Description
The finest chocolate, flaked ready to make a delicious hot chocolate for smoothing comfort on these cold dark evenings.
The chocolate flakes come in a reusable tin.
To make a delicious hot chocolate: in a milk pan, warm approx. 210ml of milk until steaming but not boiling, take off the heat add approx. 30-35g of chocolate flakes and stir in the chocolate, return to heat and stir until the chocolate has melted…..it makes one of the best hot chocolates! To make a vegan hot chocolate simply use a milk alternative! but always use a good quality milk or milk alternative.
depending on your preference we offer a variety of different cocoa %, please see our other listings.
80% COCOA SOLIDS – we only use the same fine quality chocolate that we would use for our delicious chocolates. Made in small batches, we do not add anything, so no preservatives, no additives and no extra sugar.
Ingredient: cocoa mass Uganda, sugar, cocoa butter, natural vanilla flavouring; may contain MILK
net weight 200g
tin size approx. 70x70x100mm
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